Restaurants are who we are…

With decades of experience in a wide range of hospitality domains both in Australia and abroad, we offer our expertise to restaurants and contract caterers in:

  • Menu Development

  • Food Safety Programs

  • Commercial Kitchen Design

  • Procedure Development

  • Standard Recipes

  • Mobilisations

  • Training and Mentoring

  • Workflows

Free Initial Phone Consultation - 20 minutes

Initial Onsite Consultation $200 + $80 per hour includes a 10 page report on findings

In these competitive times, your restaurant needs to stand out, be reliably delivering outstanding food and service, let us put these systems in place for you.

Taking menu development to a different level, we work with your team and suppliers to create menus that are deliverable, mouth-watering and visually exciting. Specialising in sourcing and utilising local products let us help you to create a menu that best suits you and your customers.

We have worked implementing the start up, design and mobilisation of over 42 restaurants and concessions both in Australia and the UK. Having industry experience with some of the biggest names in the catering world - Elior, Compass and De Vere. Let our knowledge help your venture succeed.

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!